Preheat and Prep: Set your oven to 390°F (199°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.

Dry the Pickles: Arrange the pickle slices on a layer of paper towels. Gently pat them with another paper towel to absorb as much surface moisture as possible. This step is crucial for achieving maximum crispiness and ensuring the cheese melds perfectly with the pickles.

Season the Cheese: In a medium bowl, combine the shredded cheddar cheese with the smoked paprika and garlic powder. Toss them together until the spices are evenly distributed throughout the cheese.

Form the Bites: Divide the seasoned cheese mixture into four equal portions (about ¾ cup each). On the prepared baking sheet, shape each portion into a round or rectangular "bite," approximately 4-5 inches in diameter or length. Ensure they are relatively flat and spaced a couple of inches apart, as they will spread slightly while baking.

Add Pickles: Neatly arrange 3 of the dried pickle slices on top of each cheese mound, pressing them down gently to adhere.

Bake to Golden Perfection: Carefully transfer the baking sheet to the preheated oven. Bake for 18-23 minutes. Keep a close eye on them, especially towards the end of the baking time. The Cheesy Pickle Bites are ready when the cheese is fully melted, bubbly, and the edges are golden brown and crispy.

Cool Completely: Once baked, remove the baking sheet from the oven. Let the Cheesy Pickle Bites cool completely on the parchment paper on the baking sheet for at least 10-15 minutes. They will become significantly firmer and achieve their signature crunch as they cool. Avoid moving them while they are hot, as they will be delicate.

Serve and Enjoy: When fully cooled and crisp, gently peel the Cheesy Pickle Bites from the parchment paper. Serve immediately on their own for a fantastic snack, or get creative by topping them with your favorite optional accompaniments.