Savory Turkey Herb Whirls
These delightful Savory Turkey Herb Whirls are an easy-to-prepare appetizer or snack, perfect for gatherings or a quick, satisfying bite. Rolled with care, they offer a harmonious blend of creamy, savory, and fresh flavors. This recipe is designed to be low-carb and diabetes-friendly.
Ingredients
- 8 oz cream cheese softened
- 16 slices smoked deli turkey approximately 4 oz total weight
- 2 tablespoons + 2 teaspoons shredded cheddar cheese
- 1 tablespoon + 1 teaspoon pre-cooked bacon crumbles
- 1 tablespoon fresh chives finely chopped
- ⅓ teaspoon dried dill
- ⅓ teaspoon garlic powder
- ⅛ teaspoon black pepper freshly ground
Instructions
- Prepare the Cream Cheese Base: Place the softened cream cheese between two large sheets of parchment paper or heavy-duty plastic wrap. Using a rolling pin, gently and evenly roll the cream cheese into a rectangular shape, aiming for an approximate thickness of ¼ inch. Carefully peel off and remove the top layer of parchment paper or plastic wrap.
- Layer the Turkey: Arrange the deli turkey slices in a single, slightly overlapping layer to completely cover the surface of the rolled cream cheese.
- Invert the Layers: Place a fresh sheet of parchment paper or plastic wrap over the turkey slices. Supporting both layers firmly, carefully flip the entire assembly over. Gently peel off the sheet of parchment paper or plastic wrap that is now on top (this was originally beneath the cream cheese).
- Season the Cream Cheese: Evenly distribute the garlic powder, dried dill, and freshly ground black pepper over the exposed surface of the cream cheese.
- Add Toppings: Scatter the shredded cheddar cheese, pre-cooked bacon crumbles, and finely chopped fresh chives uniformly over the seasoned cream cheese.
- Roll the Whirls: Starting from one of the longer edges of the rectangle, tightly and carefully roll the layered preparation into a cylindrical log. Ensure the turkey remains on the exterior of the roll.
- Chill for Firmness: Wrap the turkey-cream cheese log securely in plastic wrap. Transfer it to the refrigerator and chill for a minimum of 2 to 4 hours, or until the roll is thoroughly chilled and firm enough to slice cleanly without losing its shape.
- Slice and Serve: Once adequately chilled, unwrap the log. Using a sharp, thin-bladed knife, cut the log crosswise into 16 even slices, each approximately ½ to ¾ inch thick. For best flavor and texture, serve the whirls chilled. They can be presented on their own, or accompanied by low-carb crackers, cucumber rounds, or other suitable vegetables.
Notes
Meat Variations: Feel free to experiment with other types of thinly sliced deli meats, such as smoked ham or roast beef, ensuring they are suitable for your dietary needs.
Cheese Options: Other shredded cheeses like Monterey Jack, Provolone, or a Colby blend can be used in place of cheddar.
Herb Adjustments: If fresh dill is available, you can substitute it for the dried dill; use approximately 1 teaspoon of fresh dill for the ⅓ teaspoon of dried.
Make Ahead: These whirls can be made a day in advance. Keep them well-wrapped in the refrigerator and slice just before serving for the best appearance. Estimated Nutritional Information (Per serving of 2 whirls):
Cheese Options: Other shredded cheeses like Monterey Jack, Provolone, or a Colby blend can be used in place of cheddar.
Herb Adjustments: If fresh dill is available, you can substitute it for the dried dill; use approximately 1 teaspoon of fresh dill for the ⅓ teaspoon of dried.
Make Ahead: These whirls can be made a day in advance. Keep them well-wrapped in the refrigerator and slice just before serving for the best appearance. Estimated Nutritional Information (Per serving of 2 whirls):
- Calories: 130 kcal
- Protein: 5.7 g
- Total Fat: 11.3 g
- Total Carbohydrates: 1.9 g
- Dietary Fiber: 0.1 g
- Total Sugars: 1.2 g
- Net Carbohydrates: 1.8 g